Jaime and Miguel Torres found the Familia Torres company.

Construction of the headquarters building and the winery.

Juan Torres Casals, second generation of the Torres Family, starts using oak barrels to age brandy made from the best white wines in the Penedès.

The winery is partially destroyed by the aerial bombings of 1939.

Year in which the winery is rebuilt after the previous year's bombings. Production resumes.

In this year the Torres Family founded the Miguel Torres Chile winery, with vineyards near the Andes and a small winery in Curicó (a city 200 km south of Santiago de Chile).

For several years, Torres 20 is chosen as the Best Brandy in the World at the International Wine & Spirit Competition.

It also receives an award at the San Francisco World Spirits Competition in recognition of a brandy-making tradition stemming back almost a century.

The British magazine Drink Business honours Torres for its commitment to renewable energies at the fifth edition of the international Green Awards. A company committed to the environment.

In the IV region, in the Limarí Valley (Chile), the Moscatel variety of grapes is harvested, perfect to flavour this wonderful creation: “El Gobernador”, the name of of our pisco chileno.

2013 sees the launch of Torres 15, a versatile brandy specially created for mixing. A Torres Brandy release that pays homage to the early days of cocktail bars and mixing.

This gem of a brandy receives the prize for Best Brandy in the World at the World Brandy Awards. A brandy aged in American oak barrels and inspired by the name and spirit of the company's founder.

Magdala is a Mediterranean orange liqueur made by steeping orange peel in grape brandy that is carefully distilled in small batches. Aging in old oak casks produces an aromatic elixir, silky in texture and exceptionally elegant.

Torres 15 is named the Best Solera Brandy at the World Brandy Awards, one of the world's most prestigious competitions.

Torres 10 is revamping its iconic image, redesigning its bottle and label so as to adapt to new times, while preserving its essence. 

Unique in that it is a brandy made entirely with grapes, and transparent, with bright glints of light. It is the first cristalino brandy in history made in Barcelona.

This is the first vermouth made with ancestral Catalan grape varieties, enhanced with Mediterranean botanicals from Penedes, Spain.